Making homemade corn tortillas has never been easier! Our Masa harina is made from heirloom Oaxaca corn. It has been nixtamalized, dried and ground for your use at home. All you need to do is add is water and knead. We promise, it is easier than making pancakes. 1 cup of flour makes 6 (6 inch) tortillas
MASA FOR TORTILLAS: Mix 1 cup of flour (116 gr) with 5.5 oz of luke warm water. Knead with hands until you achieve dough like consistency. You are looking for a masa that is moist to the touch. Use immediately after prepared. (you can also add 1/4 teaspoon of salt to water if desired) Assemble the masa into balls measuring about 2 inches wide and set them aside.